Italian Espresso Machines-Reviews
By Kathie FitzPatrick
No, espresso did not originally come from Seattle.
Thanks to North African and Turkish merchant traders who brought the early concept of espresso through Venetian ports to Italy in the early part of the 20th century during the Renaissance period, coffee had already become a part of daily life in Italy. In the year 1763 there were 200 coffee shops in Venice.
Then about 140 years later, in 1903, a businessman, Luigi Bezzera, was trying to figure out a way to make his coffee faster. He was an owner of a manufacturing business and was losing patience with how long it took to make his coffee each morning.
Bezzera delightfully discovered that by adding steam pressure to the coffee making process this not only cut down the time of the brewing process itself, but created a far stronger and more robust cup of coffee. It was a new creation of its own. Upon further study and tinkering he cleverly came up with what he called his “Fast coffee machine.” The word “espresso” means fast in Italian.
However, Bezzera was not as talented in marketing as he was creating the first espresso maker. In 1905 he sold the rights to another businessman, Desidero Pavoni. From there a short time later the machine was patented. Also within a short time Pavoni’s name was associated with everything having to do with espresso.
In current times Italy now has over 200,000 coffee bars and growing.
It’s fun to look at the history of espresso coffee creation! Today we are going to take a big leap forward in time and review some of the favorite Italian espresso machines for the home. So now you will get a good look at all things “espresso machine Italian,” and make the right choice for the best Italian espresso machine for your personal home!